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Single Spice & Herbs

We offer our clients that are concentrated form of the single Spice & Herbs, hence are capable of reproducing the flavor of the respective spice. The material used in the manufacturing of the products is procured from the reliable vendors of the industries. Further, these single Spice & Herbs are extensively used in various cuisines for taste enhancement and is available at industries leading prices. Further, our range is preferred by our clients due to their purity and quality.

Red Chili
It Is one of the largest traded spices in the international market.Red chilli powder is extensively used for food flavouring and coloring ,red chilli powder also has certain medicinal properties. chillies are available in a number of varieties , colors and fragrances. Dry and powdered chillies are widely used for colouring and flavouring in different cusines and dishes. it is also used as a major ingredient in different seasonings pepper auce. red chilli powder is widely used for natural food colouring.

Garam Masala
Weare offering Garam Masala, which is the heart of many Indian dishes and combination of different Indian spices. Free from any type ofadulterants, these spices are finely and hygienically grounded. Thestrong flavor, purity and precise blend with tempting aroma comprisethe features of our Garam Masala. It is not only used to enhance theflavor of Indian food but also adds rich taste to different continentalveg and non veg cuisines.

Coriander Powder
The aroma of this fruit is warm, nutty and spicy while the leaves have a strong odor. As a fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. Coriander finds extensive application in several kinds of foods, beverages, liquors and perfumes and requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. In india coriander is an essential part of curry powder, indian masalas.

Mustered Powder
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brownIndian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba).

Black Paper
Black pepper is a spice also known as “kali mirch” or “king of spice“. It is native to India from Kerala. It comes from pepper fruit also known as peppercorn obtained from this plant looks like a berry fruit and belongs to Piperaceae family. It is used as a spice (main ingredient of Indian Garam Masala used in every kitchen) and medicines also. It contains the piperine chemical, so it is spicy in taste. It is used as raw, oil form, powder, spices, cooking foods, health drinks, tea, sweet dishes, garnishing and thandai (In India).

Mangiferaindica Linn
Dried Mango Powder is a spice made by grinding dried mango. The power preserves the acidic , tart a Dried mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing Dried mango powder at home is easy. Peel and slice the unripe mangoes in thin stripes. Rub them with powdered turmeric to avoid the pest attack. Dry them in sun for 5-6 days. Once they are dry, grind them in mixer into a fine powder.

Ambe NS Agro Products Pvt. Ltd.

A-110, Ground Floor, Swasthya Vihar,
Near Preet Vihar Metro Station, Delhi 110092
Land Line : 91-11-43026090, mob. 9650818888 India
Call Us: +(91)- 9560055593
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